Agriculture and Lands

BC Beef Industry Overview

Beef cattle are raised throughout British Columbia. The majority of BC producers run either a cow/calf or cow/yearling operation. There is also a small but important feedlot sector. Production practices vary throughout the province, depending on the local climate and other factors.

BC is a net importer of beef. BC produced beef accounts for less than 1/4 (~20%) of the beef consumed in BC. In part, this is because cattle are sent to Alberta feedlots to be finished before slaughter. The reason this is done is that Alberta has a readily available supply of feed grain. In total, about 45,000 head of cattle are slaughtered in BC each year.

Excerpt: BCMAL Farm Practices (PDF 153KB)and About the Industry



 
July 1, 
2000
July 1, 
2001
July 1,
2002
Bull, One Year And Older
18
17.5
18.0
Beef Cows
285
283
291.0
Beef Heifers – Breeding
55
55
57.5
Beef Heifers – Slaughter
22
20
22.0
Steers, One Year And Over
40
45
47.0
Calves
279
285.5
289.5

Source: FAST STATS 2004 (PDF 2450KB)

PRICES RECEIVED BY BC PRODUCERS ($/cwt)

Livestock ($/cwt):

2001

2002

Feeder Steers (501-600 lb) 145.85 126.56
Feeder Steers (601-700 lb) 136.04 119.77
Feeder Steers (701-800 lb) 127.08 113.51
Feeder Steers (801-900 lb) 120.32 108.68
Feeder Heifers (601-700 lb) 127.30 111.16
D1,2 Cows 62.82 53.96
Bulls 73.27 66.78
Related Areas