Ministry of Agriculture and Lands

Enterprise Budgets - Planning for Profit

Budgets included in this section are historical. The information is provided as a tool for projecting costs and returns for B.C. farm enterprises and as a general guide for planning individual farms. The sample budget should be used as a guide only and should not be used for business analysis without adjustments to current prices for inputs and products. Each farm should develop their own budget to reflect their production goals, costs and market prices.

Herbs & Specialty Crops:
ENTERPRISE LOCATION DATE
Yarrow [PDF 42KB] Winter  2002
Skullcap [PDF 42KB] Winter  2002
Shepherd's Purse [PDF 42KB] Winter  2002
Red Clover [PDF 42KB] Winter  2002
Organic Passion [PDF 43KB] Winter  2002
Nettle [PDF 42KB] Winter  2002
Mixed Herbs [PDF 57KB] Winter  2002
Marshmallow [PDF 44KB] Winter  2002
Licorice [PDF 43KB] Winter  2002
Lemonbalm [PDF 43KB] Winter  2002
Lavender [PDF 42KB] Winter  2002
Dandelion [PDF 44KB] Winter  2002
Chamomile [PDF 44KB] Winter  2002
Catnip [PDF 42KB] Winter  2002
Calendula [PDF 43KB] Winter  2002
Culinary Herb [PDF 44KB] Fraser Valley Spring 2001
Ginseng [PDF 39KB] Southern Interior Spring 2000
Sea Buckthorn  [PDF 41KB] Southern Interior Spring 2000
Saint John's Wort - Wildcrafted [PDF 33KB] Southern Interior Spring 2000
Sage [PDF 36KB] Southern Interior Spring 2000
Hazelnuts [PDF 16KB] Fraser Valley Summer 1993
Hazlenut Establishment [PDF 16KB] Fraser Valley Summer 1993
Organic Echinacea [PDF 325KB] Southern Interior Spring 1995
Culinary Herbs [PDF 86KB] Fraser Valley Spring '97
Potted Herbs from Cuttings [PDF 79KB] Fraser Valley Spring '97
Potted Herbs from Seed [PDF 79KB] Fraser Valley Spring '97
Organic Garlic [PDF 105KB] Southern Interior Spring 1992
Turfgrass [PDF 21KB] Fraser Valley Spring 1993
Turfgrass [PDF 21KB] Southern Interior Spring 1993
Turfgrass [PDF 173KB] Vancouver Island Spring 1993