Budgets included in this section below are historical. The information is provided as a tool for projecting costs and returns for B.C. farm enterprises and as a general guide for planning individual farms. The sample budget should be used as a guide only and should not be used for business analysis without adjustments to current prices for inputs and products. Each farm should develop their own budget to reflect their production goals, costs and market prices.
| ENTERPRISE | DATE |
|---|---|
| Five Acre Mixed Berry Operation: Strawberry, Blueberry, Raspberry, and Blackberry: Full Production: Vancouver Island (PDF, 367KB) | Spring 2008 |
| Twenty Acre Mixed Livestock Operation: Broilers, Layers/Eggs, Sheep, Beef: Full Production - Vancouver Island (PDF, 319KB) | Spring 2008 |
| Five Acre Mixed Vegetable Operation: Full Production: Vancouver Island (PDF, 305KB) | Spring 2008 |
| Free Range Meat Chickens and Alfalfa/Grass Hay (PDF, 53KB) | Winter 2002 |
|
Finisher Hogs and Finisher Beef Steers (PDF, 53KB) |
Winter 2002 |
| Mixed Tree Fruit and Table Grape (PDF, 82KB) | Winter 2002 |
| Mixed Vegetable and Berry Crops (PDF, 74KB) | Winter 2002 |
| Mixed Herb Crops (Certified Organic) (PDF, 59KB) | Winter 2002 |
