This publication is designed for commercial producers and includes currently recommended practices for the production of field vegetables. It is revised every second year and includes only products that are registered for use in Canada at the time of publication.
Please Note: On-line excerpts are just a sampler of the cultural information contained in the BCMAL Production Guide. To obtain the complete information on pest management and pesticide recommendations, please order the guide in the following way:
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On-line
Excerpts from the 2008/2009 Vegetable Production
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The B.C. Ministry of Agriculture and Lands (BCMAL), and the Lower Mainland Horticulture Improvement Association do not assume liability for crop loss, animal loss, health, safety or environmental hazard caused by the use of products or practices listed within this guide.
