Ministry of Agriculture and Lands

BC Forage, Pasture & Hay 
Industry Overview

Forage consists of herbaceous plant parts fed to domestic animals (generally, the term refers to such material as pasture, hay, silage, haylage, and green chop). Forage crops generally include annual and perennial legumes and grasses. 

On average, BC annually produces about 1-2 million tonnes of tame hay equivalent cut for hay and silage. Tame hay includes alfalfa, alfalfa mixtures, other legumes and grasses.

Forage is grown in every part of BC. While the production per hectare is generally greatest in southern areas, high-quality, low-cost feed can be produced from Prince George north where land prices are lower. Most forage is grown and fed on the same farm.

FIELD CROP PRODUCTION

  Area Yield Production
('000 hectares) (kg) ('000 tonnes)
2001 2002 2001 2002 2001 2002
Wheat 30.3 12.9 2,600 2,700 79.5 34.7
Oats 22.3 26.3 2,300 2,100 52.4 55.5
Barley 36.4 48.6 2,900 2,600 106.7 126.3
Rye 1.6 0.4 2,500 2,800 2.0 1.1
Canola 30.4 14.2 1,400 1,100 41.4 15.9
Mixed Grains 0.8 1.6 2,800 2,400 2.2 3.9
Tame Hay 344 398.6 3,600 3,600 1,238.3 1428.8
Fodder Corn 8.9 10.1 56,100 44,900 499.0 453.6
Dry Peas 4.0 398.6 2,000 1,800 9.0 3.5

Source: Statistics Canada Catalogue No. 22-002-XPB (Report no. 8) and FAST STATS 2004 (PDF, 2.45MB)

Related Areas